Explore my ten best Spanish cheese croquette recipes, from classic jamón and manchego to vegetarian and gluten free, all creamy inside and crisp outside, perfect for tapas lovers.

If any croquette deserves a little ceremony, it’s this one. These béchamel croquettes with jamón ibérico and cheese feel indulgent but never fussy. They’re crisp on the outside, silky within, and the flavour of the …

These easy croquettes with ham and béchamel sauce are creamy, crisp, and deeply savoury, turning simple ingredients into the perfect Spanish comfort dish for any day of the week.

These croquettes with spinach, cheese and nutmeg are creamy, crisp, and delicately spiced, blending fresh greens with béchamel for a lighter take on Spanish comfort food.

These croquettes with leftover roast chicken and cheddar turn Sunday’s leftovers into crisp, creamy bites of comfort with rich béchamel, sharp cheese, and golden, crunchy coating.

These creamy croquetas de jamón are pure Spanish comfort food, filled with manchego cheese and velvety béchamel. Crisp outside, soft within, they’re the ultimate bite for tapas lovers everywhere.

These traditional cod croquettes combine creamy béchamel, flaked cod, garlic, and parsley for an authentic Spanish bite that’s crisp, light, and irresistibly savoury—perfect for tapas or appetisers.

These vegetarian mushroom and cheese croquettes are creamy, savoury, and crisp, blending sautéed mushrooms with béchamel and manchego for a comforting Spanish-inspired bite that’s perfect for sharing.

These crispy chicken croquettes are golden, creamy, and irresistibly smooth inside. Made with tender chicken and béchamel, they’re a Spanish-style snack that turns leftovers into something beautifully indulgent.

These air fryer croquettes with serrano ham and béchamel are golden, creamy, and crisp—classic Spanish flavour made lighter, faster, and just as satisfying without deep frying.